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Product Details


Italy's #1 brand of pasta.

Endorsed by coeliac Australian & NZ.

'Al dente" perfection in 10 minutes.

At last, a gluten free pasta that tastes like real pasta! Since our beginnings in Parma, Italy, in 1877, four generations of the BArilla family have been passing down the secrets to producing great quality pasta that really does cook and taste better. Made with passion by our family for yours, we're proud to produce a Gluten Free pasta that tastes just like real pasta.

- Gluten free.

- Real pasta taste and texture.

- Produced on a dedicated gluten free line.

- Delicious blend of Corn and Rice.

- No GMO ingredients.

- Pasta the whole family can enjoy.

Paired with your favourite Barilla pasta shape, it's the easiest way to bring the taste of Italy to your table.


Made in United States of America from Imported ingredients


Corn Flour 94.5%, Rice Flour 5%, Emulsifier (Mono And Diglycerides of Fatty Acids) 0.5%. No wheat ingredients.

Nutrition Information

Servings per package: Approx4
Serving size: 85g
Nutrition Avg Qty Per Serving Avg Qty Per 100g
Energy 1294kJ 1522kJ
Protein 6g 7g
Fat, total 1.7g 2g
– saturated 0.7g 0.8g
Carbohydrate 65.8g 77.4g
– sugars 0.5g 0.6g
Sodium <5mg <5mg

Further nutritional information may be displayed on back of pack.