Italy's #1 brand of pasta.
Endorsed by coeliac Australian & NZ.
'Al dente" perfection in 10 minutes.
At last, a gluten free pasta that tastes like real pasta! Since our beginnings in Parma, Italy, in 1877, four generations of the BArilla family have been passing down the secrets to producing great quality pasta that really does cook and taste better. Made with passion by our family for yours, we're proud to produce a Gluten Free pasta that tastes just like real pasta.
- Gluten free.
- Real pasta taste and texture.
- Produced on a dedicated gluten free line.
- Delicious blend of Corn and Rice.
- No GMO ingredients.
- Pasta the whole family can enjoy.
Paired with your favourite Barilla pasta shape, it's the easiest way to bring the taste of Italy to your table.